Camyle is a Sustainability Professional who has experience applying the principles of environmental science and sustainability to a range of sectors and working with the institutions driving environmental stewardship. Before joining CalTrout she worked with major Food Companies and Brands to achieve certification under third-party sustainability and food quality certification programs such as USDA Organics and the Non-GMO Project. She has also spent time implementing municipal, countywide, and community-based non-profit-led strategies to increase environmental stewardship and sustainable practices in her community. Camyle is passionate about environmental equity and is driven to advance opportunities that foster green spaces and sustainability in marginalized and disenfranchised communities.